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Recipe: Black Puding and Grilled Goat Cheese with Honey Vinaigrette

Learn Spanish in Spain Cooking Bilbao

INGREDIENTS (6 pinchos)

PREPARATION

  1. Slice the tomato (half centimeter).
  2. Brown the tomato a little.
  3. Fry the black pudding carefully.
  4. Put the black pudding on the tomato.
  5. Cover it with the goat chees.
  6. Grill it in the oven or with a
  7. Mix the honey vinaigrette: mix 2 parts of olive oil, one part of balsamic vinagre, one part of honey and a pinch of salt.
  8. Sprinkle the sesame seeds over the pincho
  9. Serve it warm

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