INGREDIENTS (Serves 6 units)
4 carrots.
2 radish (small and red)
1 green pepper
1 spring onion
1 lemon
Vegetable stock
4 tbs of mayonnaise
4 tbs of olive oil
Black pepper
Salt
PREPARATION
Wash, peel and cook the carrots in the vegetable stock. Keep the remaining stock.
Mash the carrots with the stock, till you have a fine cream.
Add the mayonnaise, lemon juice,…
INGREDIENTS (6 pinchos)
One tomato
6 thick slices of Spanish black pudding (morcilla)
90 gr. of Goat Cheese
Sesame seeds
Honey
Extra Virgin Olive Oil
Balsamic Vinegar
PREPARATION
Slice the tomato (half centimeter).
Brown the tomato a little.
Fry the black pudding carefully.
Put the black pudding on the tomato.
Cover it with the goat chees.
Grill it in the oven…