Category: Recipe

Carrot Gazpacho (Cold Soup)

Cursos de español en Bilbao - Cursos de Cocina en Bilbao

INGREDIENTS (Serves 6 units)

4 carrots.
2 radish (small and red)
1 green pepper
1 spring onion
1 lemon
Vegetable stock
4 tbs of mayonnaise
4 tbs of olive oil
Black pepper


Wash, peel and cook the carrots in the vegetable stock. Keep the remaining stock.
Mash the carrots with the stock, till you have a fine cream.
Add the mayonnaise, lemon juice,…

Recipe: Black Puding and Grilled Goat Cheese with Honey Vinaigrette

Learn Spanish in Spain Cooking Bilbao

INGREDIENTS (6 pinchos)

One tomato
6 thick slices of Spanish black pudding (morcilla)
90 gr. of Goat Cheese
Sesame seeds
Extra Virgin Olive Oil
Balsamic Vinegar


Slice the tomato (half centimeter).
Brown the tomato a little.
Fry the black pudding carefully.
Put the black pudding on the tomato.
Cover it with the goat chees.
Grill it in the oven…