INGREDIENTS (Serves 6 units)
2 radish (small and red)
1 green pepper
1 spring onion
4 tbs of mayonnaise
4 tbs of olive oil
Wash, peel and cook the carrots in the vegetable stock. Keep the remaining stock.
Mash the carrots with the stock, till you have a fine cream.
Add the mayonnaise, lemon juice,…