INGREDIENTS (6 pinchos)

• One tomato
• 6 thick slices of Spanish black pudding (morcilla)
• 90 gr. of Goat Cheese
• Sesame seeds
• Honey
• Extra Virgin Olive Oil
• Balsamic Vinegar

PREPARATION

1. Slice the tomato (half centimeter).
2. Brown the tomato a little.
3. Fry the black pudding carefully.
4. Put the black pudding on the tomato.
5. Cover it with the goat chees.
6. Grill it in the oven or with a
7. Mix the honey vinaigrette: mix 2 parts of olive oil, one part of balsamic vinagre, one part of honey and a pinch of salt.
8. Sprinkle the sesame seeds over the pincho
9. Serve it warm